Restaurant Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada The Executive Inn Hotels General Partnership Full time
Restaurant Supervisor Job Description

We are seeking a highly skilled Restaurant Supervisor to join our team at The Executive Inn Hotels General Partnership. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our high standards.

Key Responsibilities:
  • Leadership and Team Management: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
  • Food and Beverage Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and prepare budget and cost estimates.
  • Customer Service: Address customers' complaints or concerns, and maintain records of stock, repairs, sales, and wastage.
  • Operations: Establish methods to meet work schedules, prepare and submit reports, and prepare food order summaries for the chef.

Requirements:

  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment.
  • English as the primary language of work.
  • 30 to 40 hours per week.

Working Environment: Our restaurant is a fast-paced environment where you will be working in a team to provide exceptional customer service and maintain high standards of food quality and presentation.



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