Restaurant Operations Manager

3 weeks ago


Vancouver, British Columbia, Canada Joss Restaurant Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Joss Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our dining establishment, ensuring that our customers receive an exceptional dining experience.

Key Responsibilities:
  • Operational Management: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Inventory Management: Organize and maintain inventory to ensure that our restaurant is well-stocked and that we can meet customer demand.
  • Supplier Management: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
  • Customer Service: Provide exceptional customer service to ensure that our customers have a positive experience at our restaurant.
  • Team Management: Plan, organize, direct, control, and evaluate daily operations to ensure that our team is working efficiently and effectively.
Support for Diversity and Inclusion:
  • Accessibility: Provides physical accessibility accommodations, visual accessibility accommodations, and auditory accessibility accommodations to ensure that our restaurant is accessible to all customers.
  • Mentorship and Training: Offers mentorship, coaching, and networking opportunities for persons with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and mature workers to support their career development and inclusion in the workplace.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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