Restaurant Operations Manager

5 days ago


Vancouver, British Columbia, Canada APOLLOS RESTAURANT Full time

Restaurant Operations Manager

At APOLLOS RESTAURANT, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing restaurant budgets, modifying food preparation methods, and planning daily operations.

Key Responsibilities:

  • Develop and manage the restaurant budget to determine costs of food, ingredients, and supplies.
  • Modify food preparation methods and menu prices according to the restaurant budget.
  • Plan and organize daily operations, including staff work schedules and inventory management.
  • Train staff to ensure excellent customer service and high-quality food preparation.
  • Cost products and services to ensure profitability.

Requirements:

  • 7 months to less than 1 year of experience in a restaurant management role.
  • Permanent employment.
  • English language proficiency.
  • 30 hours per week of work.


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