Restaurant Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada Coast Restaurant Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to join our team at Coast Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff are well-trained and motivated.

Key Responsibilities
  • Operations Management: Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
  • Staff Management: Supervise and train staff to ensure that they are providing excellent customer service and meeting the high standards of Coast Restaurant.
  • Customer Service: Ensure that customers receive exceptional service, including responding to complaints and resolving issues in a timely and professional manner.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary supplies to meet customer demand.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant and attract new customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and knowledge of MS Office.
What We Offer
  • Competitive Salary: We offer a competitive salary and benefits package, including dental plan, paramedical services coverage, and vision care benefits.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth, including training and development programs.


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