Restaurant Operations Manager

3 weeks ago


Vancouver, British Columbia, Canada Coast Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Coast Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff are well-trained and motivated.

Key Responsibilities:
  • Leadership: Lead and manage a team of more than 20 staff members, providing guidance and support to ensure that they are meeting their performance goals.
  • Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling costs, and maintaining high standards of quality and cleanliness.
  • Customer Service: Ensure that our customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
  • Marketing: Participate in marketing plans and implementation, helping to promote our restaurant and attract new customers.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Strong leadership and communication skills, with the ability to motivate and train staff. Proficient in MS Office and Smart Serve certification.
Benefits:
  • Health Benefits: Dental plan, paramedical services coverage, and vision care benefits.
  • Financial Benefits: Life insurance.
  • Other Benefits: Other benefits.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application today.



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