Culinary Operations Supervisor
4 weeks ago
As a Food Service Supervisor at Rocky's Donair Ltd, you will play a crucial role in overseeing daily culinary operations and ensuring exceptional service quality.
Key Responsibilities- Education: Secondary (high) school graduation certificate
- Work Scheduling: Develop and implement effective methods to meet work schedules.
- Staff Supervision: Lead and coordinate the activities of team members responsible for food preparation and portioning.
- Training: Instruct staff on their job responsibilities, sanitation standards, and safety protocols.
- Inventory Management: Assess and estimate the ingredients and supplies necessary for meal preparation.
- Quality Assurance: Ensure that food and service adhere to established quality control standards.
- Financial Planning: Prepare budget forecasts and cost estimates for operations.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Record Keeping: Maintain comprehensive records of stock levels, repairs, sales, and waste management.
- Reporting: Prepare and submit operational reports as required.
- Tray Assembly Supervision: Oversee the assembly of food trays.
- Delivery Oversight: Supervise the delivery of food trolleys to ensure timely service.
- Work Schedule Establishment: Create and manage work schedules for staff.
Responsible for supervising a team of 3-4 individuals.
Work EnvironmentFast-paced environment requiring strong attention to detail.
Personal Attributes- Client-focused approach
- Strong interpersonal skills
- Excellent verbal communication abilities
- Adaptability and flexibility
- Team-oriented mindset
Minimum of 1 year to less than 2 years of relevant experience.
Employment Type: Permanent
Language of Work: English
Work Hours: 35 hours per week
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