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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at Cucina involves overseeing the daily operations of our restaurant's food preparation and service. This position is essential for maintaining high standards of quality and efficiency.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a supervisory role within the food service industry
The supervisor will work in a dynamic restaurant setting, ensuring that all food service activities are conducted smoothly and efficiently.
Key Responsibilities- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Train team members on their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports on operations.
- Establish and manage work schedules for staff.
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week