Sanitation Supervisor

7 days ago

Port Perry, Canada Maple Leaf Foods Full time

The Opportunity:

The Sanitation Supervisor is a key role responsible for ensuring the cleanliness and sanitation of our processing equipment, utensils, and plant environment. This position requires a solutions-oriented individual who can effectively supervise and control cleaning and sanitation activities, develop and implement the Sanitation Program, and take corrective action to prevent product contamination.

Responsibilities:

  • Develop, implement, and execute the Sanitation Program to ensure compliance with GMPs, Safety, WHMIS, HACCP, CFIA, and AMI "Principles of Sanitary Design"
  • Manage and motivate contract sanitation staff, oversee cleaning and sanitization activities, and provide technical support as needed
  • Plan sanitation requirements and activities, establish priorities, schedule, assign work, and communicate with sanitation staff and key stakeholders
  • Audit and report non-compliance, take corrective actions to ensure compliance with quality assurance and food safety requirements
  • Manage the Sanitation operating budget, monitor and update Sanitation Standard Operating Procedures (SSOPs), and participate in audits
  • Develop and execute training to meet job requirements and ensure compliance with company and regulatory requirements
  • Lead regular Sanitation meetings with Plant Manager, Maintenance, Contractors, Operations, and QA
  • Order, manage inventory, and safely store sanitation agents and cleaning substances
  • Track and trend critical sanitation metrics to measure performance and achieve improvements
  • Work with 3rd party Sanitation employees and chemical supplier Technical staff to troubleshoot and eliminate root cause issues
  • Support and execute the Company's Food Safety programs at the facility in conjunction with Quality Assurance, Microbiology, and Food Safety

Requirements:

  • Relevant post-secondary education
  • 2 years' supervisory experience, ideally in a food processing facility
  • Knowledge and experience with Sanitation as it relates to Food Safety
  • Aptitude for continuous learning
  • Flexibility to work midnight shift and weekends
  • Demonstrated ability to forge partnerships with multiple cross-functional areas to enhance efficiency and productivity
  • Proven leadership abilities, able to manage and build a team
  • Detail and results-oriented
  • Strong interpersonal skills
  • Strong ability to communicate
  • Proficient in MS Office tools (Excel and Word)
  • Knowledge of industry-related quality systems and inspection programs, cleaning systems (CIP, COP), and chemicals
  • Knowledge of HACCP, GMP, WHMIS, First Aid, Food Safety, Basic Food Microbiology, Lock Out and Tag Out, and Health and Safety Regulations

What We Offer:

  • Being part of a high-performance, people-focused company with a unique vision to become the most sustainable protein company on earth
  • An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best
  • Competitive Health and Wellness benefits that offer flexibility to meet individual or family needs
  • Defined Contribution Pension Plan with company matching
  • Learning and development opportunities, including workshops, speaker series events, and resources to develop skills and progress careers
  • Comprehensive tuition reimbursement program to support continuous learning and development
  • Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of choice

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