Executive Chef

3 weeks ago


Jasper, Canada Athabasca Hotel Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Athabasca Hotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our hotel's culinary expertise and meet the tastes and preferences of our guests.
  • Team Leadership: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver high-quality dishes.
  • Inventory Management: Oversee the ordering and inventory of food and supplies to ensure that our kitchen is well-stocked and that we minimize waste.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment that meets health and safety standards.
  • Customer Service: Ensure that our guests receive exceptional service and that their dining experiences are memorable and enjoyable.
Requirements
  • Education and Experience: A minimum of 1 year of experience as a head cook or executive chef in a similar hotel or restaurant setting.
  • Certifications and Licenses: A Safe Food Handling certificate and a Food Safety Certificate.
  • Language: Fluency in English.
What We Offer
  • Competitive Salary and Benefits: A competitive salary and benefits package, including a dental plan, disability benefits, health care plan, and vision care benefits.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within our hotel.
  • A Dynamic and Supportive Team: A dynamic and supportive team environment that encourages collaboration and teamwork.

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