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Executive Chef

2 months ago

Jasper, Canada Olive Bistro & Lounge Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Olive Bistro & Lounge Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring presentation and quality meet our high standards.
  • Team Management: Train staff in preparation, cooking, and handling of food, as well as maintaining inventory and records of food, supplies, and equipment.
  • Kitchen Operations: Inspect kitchens and food service areas, maintain work areas, and ensure compliance with health and safety regulations.
  • Menu Development: Collaborate with our culinary team to develop new menu items and ensure menu offerings meet our high standards.
  • Inventory Management: Order supplies and equipment, maintain inventory, and ensure efficient use of resources.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Language: English.
  • Work Environment: Fast-paced environment with overtime required.
What We Offer:
  • Gratuities: Competitive gratuities.
  • Support for Newcomers and Refugees: Assists with immediate settlement needs and supports social and labour market integration.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.