Executive Chef

1 month ago

Jasper, Canada The Birch Kitchen and Bar Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at The Birch Kitchen and Bar. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Plan and execute menus, including estimating food requirements and managing inventory.
  • Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants.
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Order supplies and equipment, and manage kitchen operations to ensure efficiency and productivity.
  • Maintain accurate records of food, supplies, and equipment, and ensure compliance with health and safety regulations.
Requirements:
  • 2 years of experience as a head cook or executive chef in a high-volume restaurant or food service establishment.
  • Proven track record of leading a kitchen team and achieving high-quality results.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and sanitation practices, and ability to maintain a clean and safe kitchen environment.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and ability to multitask.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and food service professionals.
  • Professional development opportunities, including training and education programs.

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