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Culinary Operations Manager

3 months ago

Ottawa, Ontario, Canada Thyme and Again Creative Catering and Take Home Food Shop Inc. Full time
Position Overview

The Culinary Operations Manager is responsible for overseeing the daily functions of our food service establishment, ensuring that all operations run smoothly and efficiently.

Key Responsibilities
  • Staff Management: Supervise and evaluate the performance of a team of 5-10 employees, providing training and support as needed.
  • Operational Planning: Organize and coordinate daily activities to optimize workflow and service delivery.
  • Scheduling: Develop and manage staff work schedules to ensure adequate coverage during peak hours.
  • Financial Oversight: Handle cash management, including balancing cash registers and preparing financial reports.
  • Inventory Control: Maintain accurate inventory records and ensure proper stock levels are met.
  • Health and Safety Compliance: Ensure that all health and safety regulations are adhered to within the establishment.
  • Marketing Participation: Engage in the development and execution of marketing strategies to promote our services.
  • Customer Service: Provide exceptional service to guests, addressing any inquiries or concerns promptly.
Qualifications
  • Education: Completion of a trades certificate or diploma in culinary management or a related field.
  • Experience: A minimum of 3 to 5 years of experience in a similar role within the food service industry.
  • Certifications: Must possess a Safe Food Handling certificate.
Benefits
  • Health Benefits: Comprehensive dental, healthcare, and vision care plans.
  • Financial Incentives: Opportunities for gratuities based on performance.
  • Additional Perks: Free parking, paid time off for volunteering or personal days, and team-building activities.
Work Environment

This is a permanent position requiring 40 to 44 hours of work per week, conducted primarily in English.