Head Chef

1 week ago

Hamilton, Ontario, Canada SUPER SAUSAGE 2003 LTD. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at SUPER SAUSAGE 2003 LTD. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
  • Culinary Leadership: Supervise and train kitchen staff to ensure that they are equipped to deliver exceptional food quality and service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
  • Quality Control: Conduct regular inspections of our kitchen and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Staff Development: Provide ongoing training and development opportunities to help our kitchen staff improve their skills and advance their careers.
  • Customer Service: Ensure that our customers receive exceptional service and that their needs are met in a timely and professional manner.
Requirements
  • Education: Other trades certificate or diploma.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Setting: Supermarket/grocery store environment.
  • Physical Demands: Physically demanding role requiring standing for extended periods and working in a fast-paced environment.
Working Conditions
  • Work Hours: 40 to 44 hours per week.
  • Language: English.
  • Work Term: Permanent.

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