Head Chef

2 months ago

Hamilton, Ontario, Canada SUPER SAUSAGE 2003 LTD. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at SUPER SAUSAGE 2003 LTD. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
  • Chef Supervision: Lead and supervise a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency.
  • Quality Control: Conduct regular kitchen inspections to ensure adherence to health and safety standards and maintain a clean and organized kitchen environment.
  • Staff Training and Development: Provide guidance and training to kitchen staff to enhance their culinary skills and knowledge.
  • Customer Service: Foster strong relationships with customers by ensuring exceptional food quality, presentation, and service.
Requirements
  • Education: Other trades certificate or diploma.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Setting: Supermarket/grocery store environment.
  • Physical Demands: Physically demanding role requiring standing for extended periods and repetitive tasks.
What We Offer
  • Competitive Salary: A competitive salary package that reflects your experience and skills.
  • Benefits: Comprehensive benefits package including dental plan and vision care benefits.
  • Work-Life Balance: A healthy work-life balance with a standard 40 to 44 hours per week.

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