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Head Chef

2 months ago

Hamilton, Ontario, Canada SUPER SAUSAGE 2003 LTD. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at SUPER SAUSAGE 2003 LTD. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
  • Culinary Leadership: Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain efficient kitchen operations.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Team Management: Supervise kitchen staff and helpers to ensure smooth kitchen operations and high-quality food service.
Requirements
  • Education: Completion of a culinary program or equivalent experience.
  • Experience: 3 years to less than 5 years of experience in a senior culinary role.
  • Skills: Strong leadership and communication skills, attention to detail, and ability to work in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including dental plan and vision care benefits.
  • Opportunities for Growth: Opportunities for career advancement and professional development in a dynamic and growing company.