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Head Chef

2 months ago

Hamilton, Ontario, Canada SUPER SAUSAGE 2003 LTD. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at SUPER SAUSAGE 2003 LTD. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our commitment to quality and excellence in culinary arts.

Culinary Leadership

Lead and manage a team of kitchen staff, providing guidance and support to ensure seamless kitchen operations.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency.

Quality Control

Inspect kitchens and food service areas to ensure adherence to health and safety standards.

Staff Development

Train and mentor kitchen staff in preparation, cooking, and handling of food.

Requirements
  • Education

Post-secondary education in culinary arts or a related field.

Experience

3 years to less than 5 years of experience in a senior culinary role.

Skills

Excellent leadership and communication skills, with the ability to work in a fast-paced environment.

Certifications

Food safety certifications and other relevant industry certifications.

What We Offer
  • Competitive Salary

A competitive salary and benefits package, including dental plan and vision care benefits.

Opportunities for Growth

Opportunities for professional growth and development in a dynamic and supportive work environment.