Executive Culinary Manager

4 days ago

Whistler, British Columbia, Canada Vail Resorts Full time

Job Summary:

Vail Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the culinary team, promoting teamwork, and maintaining food quality and safety standards.

Key Responsibilities:

  • Manage the culinary team, including hiring, scheduling, training, and developing team members.
  • Maintain high standards for facility cleanliness, food preparation, and safety.
  • Assist in the development and production of menu items, including station playbooks.
  • Oversee warehouse staff and operations, including shipping, receiving, inventory management, and product rotations.
  • Resolve guest issues and complaints, and hold staff accountable for Guest Experience (GX) scores.
  • Perform administrative duties, including budget management, processing transfers, and waste management.
  • Act as supervisor in the absence of an Executive Chef.

Requirements:

  • High School Diploma or GED equivalent required; Culinary degree or certification preferred.
  • ServSafe certification or regional equivalent required.
  • 5+ years of kitchen experience required, 1+ years of supervisory experience preferred.
  • Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs.
  • Ability to work well with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English; bilingual preferred.

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