Culinary Professional

1 week ago


Richmond, British Columbia, Canada Edo Japan (Richmond Centre) Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Edo Japan (Richmond Centre) as a Cook. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take steps to address any issues that may arise.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, and provide guidance and support to help them develop their skills and knowledge.
  • Inventory Management: Order supplies and equipment as needed, and maintain accurate records of food, supplies, and equipment to ensure that we are always well-stocked and prepared.
  • Team Leadership: Supervise kitchen staff and helpers, and provide leadership and guidance to help them work effectively as a team.
  • Cleanliness and Organization: Clean kitchen and work areas, and maintain a clean and organized workspace to ensure that we can work efficiently and effectively.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Setting: Restaurant
  • Language: English
  • Work Hours: 30 to 40 hours per week


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