Culinary Professional

5 days ago

Richmond, British Columbia, Canada OSMANTHUS Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at OSMANTHUS. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Team Leadership

Supervise and train kitchen staff to ensure they have the skills and knowledge required to deliver exceptional service.

Inventory Management

Manage inventory levels to minimize waste and ensure that all ingredients and supplies are available when needed.

Cleanliness and Safety

Maintain a clean and safe working environment, adhering to all health and safety regulations.

Customer Service

Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

3 years to less than 5 years of experience in a similar role

Language

Fluent in English

Work Environment

Fast-paced environment with a focus on attention to detail

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