Culinary Professional
1 week ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at OSMANTHUS. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Team LeadershipSupervise and train kitchen staff to ensure they have the skills and knowledge required to deliver exceptional service.
Inventory ManagementManage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
Cleanliness and SafetyMaintain a clean and safe kitchen environment that meets all health and safety regulations.
Requirements- Education
Secondary (high) school graduation certificate or equivalent.
Work Experience3 years to less than 5 years of experience in a similar role.
LanguageFluent in English.
Work EnvironmentFast-paced environment with a focus on attention to detail and ability to work under pressure.
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