Culinary Professional
7 days ago
We are seeking a highly skilled Culinary Professional to join our team at KANGSTA61 ENTERPRISES LTD. as a Cook.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Maintenance: Inspect kitchens and food service areas to maintain a clean and safe environment.
- Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize efficiency and reduce waste.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Language: Fluency in English is essential.
- Work Hours: 30 to 40 hours per week.
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