Culinary Operations Manager

2 weeks ago


Montreal, Quebec, Canada 9486-8452 Québec Inc. Full time
Culinary Supervisor Position

We are seeking a highly skilled Culinary Supervisor to join our team at 9486-8452 Québec Inc. as a key member of our culinary operations team.

Key Responsibilities
  • Establish Efficient Work Schedules: Develop and implement effective work schedules to ensure seamless food preparation and service.
  • Supervise Food Preparation Staff: Lead and mentor a team of food preparation staff to ensure high-quality dishes and exceptional customer service.
  • Provide Training and Development: Deliver comprehensive training on job duties, safety protocols, and sanitation procedures to ensure staff are equipped to excel in their roles.
  • Estimate Ingredient Needs: Accurately forecast ingredient requirements to minimize waste and optimize inventory management.
  • Ensure Quality Control Standards: Maintain the highest standards of quality control to ensure consistency and excellence in our culinary offerings.
  • Manage Budget and Inventory: Effectively manage budgets and inventory to ensure efficient resource allocation and minimize costs.
  • Maintain Records and Reports: Accurately maintain records of stock and sales to inform business decisions and drive growth.Additional Benefits
    • Transportation and Travel Insurance: Enjoy the convenience of transportation provided and comprehensive travel insurance.
    • Social Support and Training: Participate in awareness training for persons with disabilities, diversity and cultural training, and support for youth, veterans, indigenous people, mature workers, and visible minorities.


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