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Culinary Operations Supervisor
3 months ago
Gray Collection presents an opportunity for a dedicated culinary professional to join our team as a First Cook. Our establishment is known for its unique blend of refined and casual dining experiences, offering a modern twist on classic cuisine.
The First Cook position embodies a commitment to exceptional food preparation in both dining and event settings, working collaboratively within a vibrant team atmosphere.
KEY RESPONSIBILITIES- Execute precise cooking techniques in a fast-paced restaurant environment, contributing to a cohesive kitchen brigade.
- Prepare and deliver high-quality food services for banquets and special events.
- Oversee the final presentation of dishes, ensuring optimal cooking, seasoning, and plating.
- Maintain well-stocked and organized workstations, ready for service.
- Guarantee that food production meets high standards of quality and timing in an a la carte setting.
- Prepare ingredients and follow recipes in accordance with established kitchen protocols.
- Manage the proper storage of food items and kitchen supplies from delivery to usage.
- Assist chefs and culinary team members in the preparation of various food items.
- Adhere to food safety practices and maintain cleanliness in all kitchen areas.
- Perform additional kitchen tasks as required.
- Support coordination of prep work across various service periods.
- Utilize kitchen tools and equipment safely and effectively.
- Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
- Availability to work flexible shifts, including mornings, evenings, and weekends.
- Strong communication skills, organizational abilities, and meticulous attention to detail.
- Capability to stand or walk for extended periods and lift up to 50 lbs.
- Understanding of kitchen operations, health and safety regulations, and a passion for culinary arts.
- Ability to thrive in a team-oriented environment while also working independently.
- Capacity to perform under pressure with effective time management skills.
- Formal culinary education or relevant experience in similar culinary settings.
- Possession of a Food Handler's Certificate.
- Comprehensive group insurance plan.
- Group RRSP and Deferred Profit-Sharing Plan.
- Employee discount of 50% at all our establishments for the employee and three guests.
- A corporate culture that values employee recognition and appreciation.
- Opportunities for personal and professional growth within a growing company.
*We strive to use inclusive language in our job descriptions. We encourage all individuals to apply, regardless of gender.