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Head Culinary Manager

2 months ago

Montreal, Quebec, Canada Montréal Marriott Château Champlain Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at the Montréal Marriott Château Champlain. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes, ensuring exceptional quality and consistency.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our hotel's culinary expertise, using only the freshest and highest-quality ingredients.
  • Team Leadership: Supervise and mentor our culinary team, providing guidance and support to ensure seamless execution of our culinary operations.
  • Inventory Management: Oversee the management of our kitchen inventory, ensuring that we have the necessary supplies to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure that our dishes meet our high standards of quality and presentation.
  • Cost Control: Manage kitchen expenses, ensuring that we are operating within our budget and minimizing waste.
Requirements
  • Education: D.E.C. (Diplôme d'études collégiales) or equivalent experience.
  • Language: Fluency in French, both written and spoken.
  • Skills: Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.
  • Experience: Minimum 2 years of experience in a similar role, with a proven track record of success in menu planning, team leadership, and inventory management.
What We Offer
  • Competitive Salary: A salary that reflects your experience and qualifications.
  • Benefits: A comprehensive benefits package, including health, dental, and vision insurance, as well as a retirement savings plan.
  • Professional Development: Opportunities for professional growth and development, including training and education programs.
  • Work-Life Balance: A healthy work-life balance, with flexible scheduling and paid time off.