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Culinary Operations Manager
3 months ago
Chef Jasper is in search of a culinary operations manager with a minimum of 5 years of professional cooking experience and at least 2 years in the realm of RPA / CHSLD. Our organization is dedicated to transforming culinary services within senior living facilities.
Key Responsibilities:
- Executing mise en place in accordance with company protocols and software
- Overseeing meal service while catering to the preferences and requirements of residents
- Utilizing an online platform throughout daily operations
- Receiving and systematically organizing inventory
- Upholding cleanliness and hygiene in kitchen environments
Employment Type: Full-time, Part-time, Occasional
Salary: $60,000.00 to $72,000.00 annually
Work Hours: 40 hours per week
Benefits: Dental Insurance, Supplementary Health Insurance, Life Insurance, Reduced or Complimentary Meals, On-site Parking, Flexible Work Schedule
Language Requirement: English proficiency is not mandatory
Work Schedule: 8-hour shifts, Monday to Friday, with weekend availability as needed