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Culinary Manager

2 months ago

Montreal, Quebec, Canada St-Hubert Côte-des-Neiges Full time

About the Role

Chef de Cuisine at St-Hubert Côte-des-Neiges is a leadership position that requires a strong culinary background and excellent management skills. As a key member of our team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.

Key Responsibilities

  • Manage and motivate a team of culinary professionals to achieve exceptional results
  • Develop and implement menu planning, inventory management, and food cost control strategies
  • Ensure compliance with health and safety regulations, as well as company standards and policies
  • Collaborate with the culinary team to create innovative and delicious dishes that meet customer expectations
  • Monitor and control kitchen expenses, including labor costs, inventory, and supplies

Requirements

  • Proven experience as a chef or culinary manager in a fast-paced kitchen environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a focus on quality, presentation, and flavor
  • Ability to work in a dynamic and fast-paced environment, with a focus on customer satisfaction
  • Strong problem-solving skills, with the ability to think critically and make sound decisions

About St-Hubert Côte-des-Neiges

St-Hubert Côte-des-Neiges is a leading restaurant chain in Quebec, known for our high-quality food and exceptional customer service. We are committed to providing a positive and inclusive work environment, with opportunities for growth and development. If you are a motivated and talented individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.