Restaurant Operations Manager

2 days ago

MontRoyal, Quebec, Canada Dwyer Hospitality Full time
About the Role

We are seeking a seasoned Restaurant Manager to lead the day-to-day operations of our flagship corporate-run QSR. The ideal candidate will have a strong background in hospitality and the food industry, with a passion for delivering exceptional service and training.

Key Responsibilities
  • Manage staff supervision, customer service, and financial performance.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness.
  • Develop and implement strategies to maximize sales and profitability.
  • Train and mentor staff on food handling, service standards, and operational procedures.
  • Oversee inventory management, ordering supplies, and controlling costs.
  • Handle customer inquiries, feedback, and complaints in a professional manner.
Requirements
  • Previous experience in a managerial role within the food service industry.
  • Knowledge of POS systems and restaurant management software.
  • Strong understanding of food safety protocols and regulations.
  • Proven track record in supervising and motivating a team to deliver outstanding service.
  • Excellent communication skills and ability to interact effectively with customers and staff.
What We Offer

This position offers competitive compensation based on experience. We are committed to diversity and inclusivity, and we strive for excellence in the hospitality industry.

Job Type and Benefits

This is a full-time position with a competitive salary range of $50,000.00-$53,000.00 per year. Additional benefits include bonus pay, dental care, discounted or free food, extended health care, and life insurance.

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