Culinary Operations Supervisor

1 month ago


Castlegar, Canada Red Fin Sushi & K-Food Full time
Position Overview

The role of the Food Service Supervisor at Red Fin Sushi & K-Food involves overseeing the daily operations of our dining establishment. This position is essential for ensuring that our food service meets the highest standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The supervisor will work primarily in a restaurant setting, managing a team dedicated to providing exceptional culinary experiences.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Oversee the delivery of food trolleys to ensure timely service.
  • Create and manage work schedules for staff.
Personal Attributes
  • Strong client focus and commitment to customer satisfaction.
  • Ability to work collaboratively as part of a team.
  • Dependable and reliable in fulfilling job responsibilities.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • Employment duration: Permanent.
  • Language of work: English.
  • Working hours: 30 to 40 hours per week.


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