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Culinary Operations Supervisor

3 months ago

Castlegar, Canada Canadas Best Value Inn & Suites Full time
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily activities of the food service team at Canadas Best Value Inn & Suites. This role requires a strong leader who can ensure high standards of food quality and service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a supervisory role within the food service industry
Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service adhere to established standards
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Develop and manage work schedules for the team
Health and Safety Requirements
  • Must be bondable
Work Environment
  • Fast-paced setting
  • Combination of sitting, standing, and walking
  • Ability to stand for extended periods
  • Strong attention to detail
Personal Attributes
  • Flexibility and adaptability
  • Team-oriented mindset
  • Proactive initiative
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week