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Culinary Operations Supervisor

3 months ago

Castlegar, Canada Canadas Best Value Inn & Suites Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of food preparation and service within our establishment. This position requires a strong leader who can manage staff effectively while ensuring high standards of quality and safety.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Supervise and coordinate the activities of personnel engaged in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, as well as sanitation and safety protocols.
  • Estimate the necessary ingredients and supplies required for meal preparation.
  • Ensure that food quality and service adhere to established control standards.
  • Maintain comprehensive records related to inventory, repairs, sales, and waste management.
  • Establish and manage work schedules for staff.
Safety and Security
  • Must be bondable.
Work Environment
  • Fast-paced work environment.
  • Combination of sitting, standing, and walking is required.
  • Ability to stand for extended periods.
  • Attention to detail is essential.
Personal Attributes
  • Flexibility in work approach.
  • Ability to work effectively as part of a team.
  • Demonstrated initiative in problem-solving.
Experience Requirements
  • Minimum of 2 years to less than 3 years of relevant experience.
  • Permanent position available.
  • Work language: English.
  • Standard work hours: 40 hours per week.