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Culinary Operations Supervisor

3 months ago

Castlegar, Canada Canadas Best Value Inn & Suites Full time
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily activities of the food service team, ensuring that all operations run smoothly and efficiently.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service meet established standards.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Develop and manage work schedules for the team.
Safety and Security
  • Must be bondable.
Work Environment
  • Fast-paced work setting.
  • Combination of sitting, standing, and walking is required.
  • Ability to stand for extended periods.
  • Strong attention to detail is essential.
Personal Attributes
  • Demonstrates flexibility and adaptability.
  • Works effectively as part of a team.
  • Shows initiative in all tasks.
Experience Requirements
  • Minimum of 2 years to less than 3 years of relevant experience.
  • Permanent position.
  • Work language: English.
  • Standard work hours: 40 hours per week.