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Culinary Operations Coordinator
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at J & D Developments Ltd. as a key member of our culinary operations team.
Key Responsibilities- Staff Training and Development
Train and supervise staff in job duties, sanitation, and safety procedures to ensure a high level of service and quality control.
Inventory ManagementEstimate and manage inventory of ingredients and supplies required for meal preparation, ensuring that stock levels are maintained and wastage is minimized.
Quality ControlEnsure that food and service meet quality control standards, maintaining a clean and safe working environment.
Financial ManagementPrepare and manage budgets and cost estimates, maintaining accurate records of sales, stock, and repairs.
Reporting and Record-KeepingPrepare and submit regular reports, maintaining accurate records of stock, repairs, sales, and wastage.
Support for Diverse Groups- Support for Newcomers and Refugees
Assist with immediate settlement needs of newcomers and refugees, providing support with housing, transportation, storage, childcare, and winter clothing.
Support for YouthsOffer on-the-job training tailored to youth, providing a supportive and inclusive work environment.
Support for VeteransProvide awareness training to employees to create a welcoming work environment for Veterans.
Support for Mature WorkersProvide staff with awareness training to create a welcoming work environment for mature workers.
Work Environment- Work Term
Permanent position
Work LanguageEnglish
Hours of Work40 hours per week