Restaurant Operations Manager
7 days ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at MR. GREEK RESTAURANT. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Menu Planning and Implementation
Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
Cash Handling and Financial ManagementBalance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
Performance ManagementConduct performance reviews to evaluate employee performance and provide constructive feedback for improvement.
Inventory ManagementOrganize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
Health and SafetyEnsure that all health and safety regulations are followed to maintain a safe working environment for employees and customers.
Supplier NegotiationsNegotiate arrangements with suppliers for food and other supplies to secure the best possible prices.
Customer ServiceAddress customers' complaints or concerns in a professional and courteous manner.
Marketing and PromotionParticipate in marketing plans and implementation to promote our restaurant and increase customer engagement.
Leadership and SupervisionLead and instruct individuals to achieve our business objectives and maintain a positive work environment.
Requirements- Experience
1 year to less than 2 years of experience in a similar role.
EducationCollege/CEGEP diploma or equivalent.
Work EnvironmentFast-paced environment with tight deadlines and repetitive tasks.
Physical DemandsCombination of sitting, standing, walking, and standing for extended periods.
Work Schedule32 to 40 hours per week, with overtime required as needed.
LanguageEnglish is the primary language of communication in this role.
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