Culinary Business Manager

1 week ago


Corner Brook, Newfoundland and Labrador, Canada Jiwen Garden Restaurant Full time
About Jiwen Garden Restaurant

We are seeking a highly skilled and experienced professional to join our team as a Restaurant Manager. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Service Development
    • Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Regulatory Compliance
    • Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible environment for our customers.
  • Inventory Management
    • Organize and maintain inventory to ensure that our restaurant is well-stocked and prepared for peak periods.
  • Health and Safety
    • Ensure that all health and safety regulations are followed to protect our employees and customers.
  • Supply Chain Management
    • Negotiate arrangements with suppliers for food and other supplies to ensure the best possible quality and value.
  • Customer Service
    • Address customers' complaints or concerns in a professional and courteous manner.
  • Business Operations
    • Work closely with our management team to develop and implement business strategies that drive growth and profitability.
Requirements
  • Education
    • Secondary (high) school graduation certificate is required.
  • Experience
    • Experience in a similar role is an asset.
  • Work Environment
    • 35 hours per week.
  • Language
    • English is the primary language of communication.


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