Culinary Business Manager
1 week ago
We are seeking a highly skilled and experienced professional to join our team as a Restaurant Manager. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Service Development
- Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Regulatory Compliance
- Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible environment for our customers.
- Inventory Management
- Organize and maintain inventory to ensure that our restaurant is well-stocked and prepared for peak periods.
- Health and Safety
- Ensure that all health and safety regulations are followed to protect our employees and customers.
- Supply Chain Management
- Negotiate arrangements with suppliers for food and other supplies to ensure the best possible quality and value.
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner.
- Business Operations
- Work closely with our management team to develop and implement business strategies that drive growth and profitability.
- Education
- Secondary (high) school graduation certificate is required.
- Experience
- Experience in a similar role is an asset.
- Work Environment
- 35 hours per week.
- Language
- English is the primary language of communication.
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