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Culinary Specialist

3 months ago

Corner Brook, Newfoundland and Labrador, Canada Way's Restaurant Ltd. Full time
Exciting Culinary Position at Way's Restaurant Ltd.

Join our team as a Culinary Specialist where you will play a vital role in delivering exceptional dining experiences. We are looking for a dedicated individual with a passion for food and a commitment to quality.

  • Qualifications: Completion of secondary school is required.
  • Experience: A minimum of 7 months in a similar role is preferred.
  • Work Environment: Fast-paced restaurant setting.

Key Responsibilities:

  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with dietary restrictions, including allergies.
  • Prepare specialized meals for specific dietary needs as directed.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Train and mentor kitchen staff in food preparation and safety protocols.
  • Manage inventory and order necessary supplies and equipment.
  • Oversee kitchen staff and assist in their development.
  • Maintain cleanliness and organization of kitchen and work areas.
  • Coordinate and manage buffets and banquet services.

Work Conditions:

  • Attention to detail is essential.
  • Ability to thrive in a fast-paced and physically demanding environment.
  • Repetitive tasks and standing for extended periods are required.
  • Work effectively under pressure.

Personal Attributes:

  • Strong client focus and dependability.
  • Initiative and reliability are key.
  • Ability to work collaboratively as a team player.
  • Excellent time management skills.

Additional Benefits: Complimentary parking is available for employees.