Food Service Supervisor

2 months ago

Corner Brook, Newfoundland and Labrador, Canada Mahakal Foods Ltd Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Mahakal Foods Ltd. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our food preparation and service teams.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring seamless execution of our culinary operations.

Supervise and Coordinate Food Preparation and Service Teams

Lead and direct the activities of our food preparation and service staff, providing guidance and support to ensure exceptional quality and service standards.

Train and Develop Team Members

Provide comprehensive training to our team members on job duties, sanitation, and safety procedures, ensuring they have the necessary skills and knowledge to excel in their roles.

Manage Inventory and Supplies

Estimate and manage inventory levels, ensuring we have the necessary ingredients and supplies to meet our culinary operations' demands.

Ensure Quality Control and Customer Satisfaction

Monitor and maintain high standards of food quality, presentation, and service, ensuring our customers receive an exceptional dining experience.

Prepare and Submit Reports

Compile and submit accurate and timely reports on sales, inventory, and other key performance indicators, providing valuable insights for business growth and improvement.

Personal Qualities and Skills
  • Client Focus

Develop and maintain strong relationships with our customers, ensuring their needs and expectations are met and exceeded.

Efficient Interpersonal Skills

Effectively communicate and collaborate with our team members, management, and external partners to achieve our culinary operations' goals.

Team Player

Contribute to a positive and inclusive team culture, supporting and empowering our team members to achieve their best.

Initiative

Take ownership of tasks and responsibilities, demonstrating a proactive and results-driven approach to achieving our culinary operations' objectives.

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