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Culinary Operations Supervisor

2 months ago


Corner Brook, Newfoundland and Labrador, Canada Mahakal Foods Ltd Full time
Position Overview

As a Food Service Supervisor at Mahakal Foods Ltd, you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to meet work schedules.
  • Staff Supervision: Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Training and Development: Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that food and service adhere to established quality control standards.
  • Budget Management: Prepare and manage budget and cost estimates for food service operations.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and waste.
  • Reporting: Prepare and submit detailed reports on food service operations.
  • Culinary Knowledge: Possess a thorough understanding of the culinary genres relevant to the establishment.
  • Work Schedule Establishment: Create and manage work schedules for the team.
Personal Attributes
  • Client Focus: Demonstrate a strong commitment to customer satisfaction.
  • Interpersonal Skills: Exhibit efficient communication and interpersonal skills.
  • Team Collaboration: Work effectively as part of a team.
  • Initiative: Show a proactive approach in all tasks.
Experience Requirements
  • Experience: 1 to less than 7 months in a similar role.
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Working Hours: 30 to 40 hours per week.