Culinary Specialist in Ethnic Cuisine
4 weeks ago
We are seeking a skilled Ethnic Food Cook to join our culinary team at BENJAMIN RESTAURANT LTD. The ideal candidate will have a passion for preparing authentic ethnic dishes and a commitment to maintaining high standards in food preparation and kitchen management.
Qualifications- Education: Completion of a trades certificate or diploma in culinary arts.
- Experience: A minimum of 2 years of relevant experience in a professional kitchen environment.
Proficiency in English is required. Knowledge of Chinese is considered an asset.
Key Responsibilities- Prepare and cook a variety of complete meals and individual dishes.
- Conduct inspections of kitchens and food service areas to ensure compliance with health and safety standards.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Manage inventory and order supplies and equipment as needed.
- Supervise kitchen staff and assist in their professional development.
- Maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness and organization of kitchen and work areas.
Expertise in the following cuisines is preferred:
- Cantonese
- Szechuan
- Dim Sum
- Canadian
This position is temporary, requiring 35 to 40 hours of work per week.
Screening QuestionsApplicants will be asked to confirm:
- Current student status.
- Legal eligibility to work in Canada.
- Willingness to relocate for the position.
- Proximity to the job location.
- Previous experience in the culinary field.
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