Culinary Specialist in Ethnic Cuisine

4 weeks ago


Corner Brook, Newfoundland and Labrador, Canada BENJAMIN RESTAURANT LTD Full time
Position Overview

We are seeking a skilled Ethnic Food Cook to join our culinary team at BENJAMIN RESTAURANT LTD. The ideal candidate will have a passion for preparing authentic ethnic dishes and a commitment to maintaining high standards in food preparation and kitchen management.

Qualifications
  • Education: Completion of a trades certificate or diploma in culinary arts.
  • Experience: A minimum of 2 years of relevant experience in a professional kitchen environment.
Language Skills

Proficiency in English is required. Knowledge of Chinese is considered an asset.

Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health and safety standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory and order supplies and equipment as needed.
  • Supervise kitchen staff and assist in their professional development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
Cuisine Specialties

Expertise in the following cuisines is preferred:

  • Cantonese
  • Szechuan
  • Dim Sum
  • Canadian
Work Conditions

This position is temporary, requiring 35 to 40 hours of work per week.

Screening Questions

Applicants will be asked to confirm:

  • Current student status.
  • Legal eligibility to work in Canada.
  • Willingness to relocate for the position.
  • Proximity to the job location.
  • Previous experience in the culinary field.


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