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Culinary Operations Manager

3 months ago

Ottawa, Ontario, Canada Thyme and Again Creative Catering and Take Home Food Shop Inc. Full time
Position Overview

The Restaurant Manager at Thyme and Again Creative Catering and Take Home Food Shop Inc. is responsible for overseeing the daily operations of our culinary establishment, ensuring exceptional service and a high-quality dining experience.

Key Responsibilities
  • Staff Management: Supervise and evaluate staff performance, providing training and support to enhance their skills.
  • Operational Planning: Organize and plan daily activities to ensure smooth operations.
  • Scheduling: Create and manage staff work schedules to meet operational needs.
  • Inventory Control: Maintain and organize inventory to ensure availability of supplies.
  • Financial Oversight: Balance cash and prepare financial reports, including cash sheets and related documentation.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations within the establishment.
  • Marketing Participation: Engage in the development and execution of marketing strategies.
  • Customer Service: Provide outstanding service to enhance customer satisfaction.
Supervision

Manage a team of 5-10 individuals to foster a collaborative work environment.

Qualifications
  • Education: Completion of a relevant trades certificate or diploma in culinary or hospitality management.
  • Experience: A minimum of 3 to 5 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate is required.
Benefits
  • Health Benefits: Includes dental, healthcare, and vision care plans.
  • Financial Benefits: Eligible for gratuities.
  • Additional Perks: Free parking, paid time off for volunteering or personal days, and team-building opportunities.
Work Environment

This is a permanent position requiring 40 to 44 hours of work per week, conducted in a dynamic and engaging environment.