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Kitchen Manager

2 months ago

Comox, Canada Bamboo Inn Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Bamboo Inn Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.

Chef Management

Lead and motivate a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of the restaurant.

Food Quality and Safety

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Inventory Management

Manage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner.

Cleanliness and Organization

Maintain a clean and organized kitchen environment that meets health and safety standards.

Requirements
  • Education and Experience

A minimum of 1 year of experience as a head cook or executive chef in a high-volume restaurant environment.

Certifications and Licenses

A valid food safety certification and any other relevant certifications or licenses.

Skills and Abilities

Excellent culinary skills and knowledge of menu planning, food preparation, and kitchen management.

Personal Qualities

Strong leadership and communication skills, with the ability to motivate and inspire a team.