Executive Chef

2 weeks ago


Lacombe, Canada Lacombe bar and Steakhouse Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Lacombe Bar and Steakhouse. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our restaurant's culinary expertise and appeal to our guests' tastes.
  • Staff Supervision: Train, supervise, and motivate our kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Maintain accurate inventory records and manage our food and supply costs to ensure that we are operating within budget.
  • Cleanliness and Safety: Ensure that our kitchen and dining areas are clean, safe, and well-maintained at all times.
  • Customer Service: Provide exceptional customer service to our guests, responding to their needs and concerns in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.

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