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Executive Chef

2 months ago

Lacombe, Canada Lacombe bar and Steakhouse Full time
Job Description

We are seeking a highly skilled and experienced Cook to join our team at Lacombe bar and Steakhouse. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements
  • 1 year to less than 2 years of experience in a similar role
  • Permanent employment
  • English as the primary language of communication
  • 35 hours per week
Work Environment

Fast-paced environment with repetitive tasks.