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Executive Chef

2 months ago

Lacombe, Canada Leto's Steak and Seafood House Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Leto's Steak and Seafood House Ltd. as a Line Cook.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Prepare and cook special meals for patients as instructed by a dietitian or chef, demonstrating attention to detail and a commitment to excellence.
  • Inspect kitchens and food service areas to maintain a clean and safe environment, adhering to health and safety regulations.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless operations.
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
  • Clean kitchen and work areas, upholding the highest standards of hygiene and cleanliness.
Culinary Specialties
  • Canadian cuisine
  • Greek cuisine
  • Italian cuisine
  • Vegetarian cuisine
  • Gluten-free cuisine
  • Mediterranean cuisine
Work Environment
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal Qualities
  • Dependability
  • Organized
  • Reliability
  • Team player
Experience
  • 2 years to less than 3 years of experience in a similar role
Benefits
  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Gratuities
  • Life insurance
  • Free parking available
  • Parking available
  • Permanent employment
  • English language
  • 30 to 44 hours per week