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Restaurant Operations Manager

2 months ago

Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time
Restaurant Manager Job Description

Boujee Restaurant & Bar is seeking a highly skilled Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to optimize profits, including food, ingredients, and supplies.
  • Staff Management: Recruit, train, and supervise staff to ensure excellent service and high-quality food preparation.
  • Operations: Plan and organize daily operations, including menu planning, inventory management, and supplier negotiations.
  • Customer Service: Ensure exceptional customer service, responding to customer feedback, and implementing improvements.
  • Marketing: Participate in marketing plans and implementation to drive business growth.
Requirements:
  • 1-2 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to analyze budgets and make data-driven decisions.
  • Strong problem-solving and conflict resolution skills.

We offer a competitive salary, benefits package, and opportunities for professional growth. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.