Executive Chef

5 days ago

Mississauga, Ontario, Canada Rogues Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Rogues Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Oversee the preparation and presentation of all menu items, ensuring that they are of the highest quality and visually appealing.
  • Team Leadership
    • Lead and motivate a team of cooks and kitchen staff to achieve our culinary goals and standards.
    • Provide guidance, training, and support to ensure that all team members have the skills and knowledge needed to succeed.
  • Kitchen Operations
    • Ensure that the kitchen is run efficiently and effectively, with a focus on safety, sanitation, and food quality.
    • Manage inventory, supplies, and equipment to minimize waste and optimize resources.
  • Customer Service
    • Ensure that all customers receive exceptional service and have a positive dining experience.
    • Address customer complaints and concerns in a professional and courteous manner.
Requirements
  • Education and Experience
    • 2 years to less than 3 years of experience as a head cook or executive chef in a high-volume restaurant or culinary establishment.
    • Diploma or certificate in culinary arts or a related field.
  • Skills and Qualifications
    • Proven track record of success in menu planning, kitchen operations, and team leadership.
    • Excellent culinary skills, including cooking, plating, and presentation.
    • Strong communication and interpersonal skills, with the ability to work effectively with customers, staff, and management.
    • Ability to work in a fast-paced environment and meet deadlines.
What We Offer
  • Competitive Compensation and Benefits
    • Salary range: $60,000 - $80,000 per year.
    • Benefits package, including health, dental, and vision insurance.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth within the company.
  • Work-Life Balance
    • 35 to 40 hours per week, with occasional evenings and weekends.

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