Kitchen Operations Manager
2 weeks ago
We are seeking a skilled and experienced Culinary Specialist to join our team at 10131514 MANITOBA INC. as a permanent full-time position.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean, safe, and well-maintained.
- Supply Chain Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
- Inventory Control: Maintain accurate records of food, supplies, and equipment to ensure efficient use and minimize waste.
- Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
- Work Schedule: Work a regular schedule of 35 to 40 hours per week, with occasional flexibility to meet business needs.
- Language: English is the primary language used in the workplace.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
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1 week ago
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