Kitchen Operations Manager

2 weeks ago


Winnipeg, Manitoba, Canada KYU BISTRO INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at KYU BISTRO INC. as a key member of our kitchen operations.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook meals or specialty foods to the highest standards of quality and presentation.
  • Kitchen Operations Management: Manage kitchen operations, including determining food portion sizes and costs, inspecting kitchens and food service areas, and maintaining a clean and safe working environment.
  • Work Setting: Work in a fast-paced bistro environment, interacting with customers and colleagues in a professional and courteous manner.
  • Work Conditions and Physical Capabilities: Work in a physically demanding environment, standing for extended periods and performing repetitive tasks.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Language: English.
  • Work Term: Permanent.
  • Hours: 40 hours per week.


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