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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 10120801 MANITOBA INC. as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities- Menu Planning and Execution: Plan and execute menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
- Inventory Management: Manage inventory levels of food and supplies, ensuring that we have sufficient stock to meet demand.
- Staff Supervision: Supervise and train kitchen staff, ensuring that they have the skills and knowledge needed to perform their duties effectively.
- Quality Control: Conduct regular quality control checks to ensure that all food is prepared and presented to the highest standards.
- Customer Service: Provide excellent customer service, responding to customer complaints and feedback in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a kitchen operations role
- Language: English
- Work Hours: 40 hours per week
