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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at 10110999 Manitoba Inc. as a key member of our food service operations.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless kitchen operations and high-quality food service.
Inventory Management and Supply ChainRequisition food and kitchen supplies, maintaining optimal inventory levels to support menu offerings and kitchen efficiency.
Staff Supervision and TrainingSupervise and coordinate the activities of kitchen staff, providing guidance and training on job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
Quality Control and Customer ServiceEnsure that food and service meet quality control standards, addressing customer complaints or concerns in a professional and timely manner.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for kitchen operations and business decisions.
Requirements- Leadership and Supervisory Experience
Minimum 2 years of experience in a supervisory role, with a proven track record of leading kitchen teams and driving operational excellence.
Education and CertificationsSecondary (high) school graduation certificate, with a focus on hospitality, culinary arts, or a related field.
Work EnvironmentRestaurant or food service environment, with a focus on fast-paced kitchen operations and high-volume food service.
Team ManagementExperience in managing a team of 3-4 people, with a focus on leadership, communication, and team development.
Support for Diverse GroupsExperience in applying hiring policies that discourage age discrimination and support for visible minorities, with a focus on creating an inclusive work environment.
What We Offer- Permanent Employment Opportunity
A permanent employment opportunity with a reputable company, offering stability and security.
Competitive Compensation and BenefitsA competitive compensation package, including benefits and opportunities for professional growth and development.
On-the-Job TrainingOn-the-job training tailored to the individual's needs, with a focus on developing skills and knowledge in kitchen operations and management.
