Executive Sous Chef

1 week ago


Port Moody, British Columbia, Canada Romers Burger Bar - Port Moody Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Romers Burger Bar - Port Moody. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Operational Analysis: Analyze operating costs and other data to identify areas for improvement and implement cost-saving measures.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to cooking staff, and instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Staff Supervision: Supervise cooks and other kitchen staff to ensure seamless kitchen operations and high-quality food production.
  • Menu Planning: Plan menus that meet quality standards and ensure that food is prepared and presented to the highest standards.
  • Staff Training: Train staff in preparation, cooking, and handling of food to maintain high standards of food safety and quality.
  • Inventory Management: Requisition food and kitchen supplies, and arrange for equipment purchases and repairs to maintain a well-stocked and well-maintained kitchen.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
  • Language: English.
  • Work Hours: 35 hours per week.

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